About the wine
Paco allows the oldest vines of the estate to retain their fruit late into the Autumn each year. Once the grapes begin to raisin, they reach astonishing levels of richness. When everything works perfectly, perhaps 5-6 years per decade, they are able to make their signature dessert wine. Partial fermentation. Long macerations on skins.
This Dulce is the ultimate expression of Monastrell, with tremendous concentration, persistence and balance. Cherry-red color, with carmine and maroon tones. Complex smelling, the aroma of figs, dates and ripe fruits can be smelled with intensity and freshness.