About the wine
The soil is a combination of limestone sands and gravel, with a clay layer deeper, formed by a first layer of sand and small stones. Immediate destemming. This wine is macerated in cold carbonic environment in stainless steel vat. Alcoholic fermentation, with slight overpumping, at a maximum temperature of 24º, during 14 days. Malolactic fermentation and conservation in a French oak vat with its corresponding racking until its bottling on September 16, 2019, preceded by a gentle filtration.
Deep cherry colour with violet reflections. The nose brings back memories of red and black seasoned fruit, light citrus winks, flower petals and balsamic fragrance that rounds it up. Firm perfume of fruitiness. The palate is sweet, with great personality and wrap.