About the wine
Grapes are selected from the youngest plots and are within a 6km radius from the winery, in the districts of Samaniego, Laguardia and Elciego, at altitudes of between 450m and 600m above sea level. A combination of calcareous clay and stony soils, with the subsoil made up of various layers of white rock. Vines are between 12 and 25 years old. Plantation density: 3,000 vines/hectare. Goblet and double cordon pruning. Hand harvested and taken to the winery in small trailer loads. Carbonic maceration of the whole grapes in stainless steel vats. 15 days alcoholic fermentation in stainless steel vats at a maximum temperature of 25°C with gentle stirring. The wine is then kept in vats until it is bottled. Lightly filtered.
"Picota" cherry colour with violet reflections. In the nose brings us memories of ripened red and black fruits, light citrus sign, flower petals and balsamic fragrance are rounding the set. Firm perfume of fruit and marked sign of the carbonic maceration process. In the mouth it is greedy, enveloping, with great personality.