About the wine
8 hours of maceration with the skins.Fermentation inbarrels (15 ºC), stirring of the lees over the first 4 months.Aged for a total of 12 months in new French oak and one-use American oak barrels. Minimum 12 months aging in bottles.
Brilliant yellow, with greenish highlights. White flowers and apricot, honey, spiced notes from aging in barrels. Elegant and fresh. Vibrant, fresh, mineral.
The perfect accompaniment for spicy dishes, seafood and fish.