About the wine
90% Tinta del País, 10% Cabernet Sauvignon sourced from family-owned vineyards with all vines over 15 years of age. Traditional preparation with cutting-edge temperature control techniques during fermentation and maceration. Aged in oak barrels for a minimum of 15 months, racking every 3 months. The wine undergoes 12 months maturation in French oak as well as 3 months in American oak, with bottle ageing for at least 12 months before release.
Deep bright clean ruby juicy Ribera with plush blackberries and plum, undertones of spiced cracked black pepper, well integrated toasted oak notes with hints of liquorice. On the palate seductively meaty and full-bodied, perfectly balanced with a lingering unctuous finish.
An ultimate match with your personalised Prime Cut Steak! Best served at 14-16ºC and decanted.