About the wine
100% Sauvignon Blanc, machine harvested at night. The grapes originate from the vineyard Pago El Cerrellal located in Pozaldez. It has one of the highest elevations in the DO Rueda, with stony soil at an altitude of 809m above sea level. Extended time on the lees is used in order to extract the mineral nuances and complexity of the soil. Initially, cold macération is used for six hours before a fermentation lasting 3-4 weeks. The wine is aged on the fine lees for several months before clarification, stabilisation and light filtration prior to bottling.
Pale straw yellow with lime green iridescences, vivid and luminous. The nose is fragrant, very intense, explosive and typical for the Sauvignon Blanc variety. Notes of tropical and exotic fruits (pineapple and paraguaya). Delicate hints of citrus fruits (lime peel and green lemon), as well as soft notes of apricot, finished by a soft and delicate end of boxwood tree. Wide structure and tasty, complex. Long and persistent finish with hints of tropical fruit.