About the wine
Moscatel is a naturally sweet wine, produced in a similar way to Pedro Ximénez, but with the grape variety being at least 85% Moscatel de Alejandria. After the harvest, clusters of grapes are laid out on sandy flats and left to dry for up to three weeks. The musts are so thick and sugary they can hardly ferment at all, and fermentation is stopped by fortification very early on. This particular Moscatel is bottled from a solera with an average age of 5 years. These sweet dessert wines are characterized by floral aromas (orange blossom, jasmine) and fruitiness, with a honeyed, raisiny palate.
Dark mahogany colour with blends of plums and dates. Sweet, silky with full palate. Perfect as an aperitif wine with nuts and olives, or as a dessert wine.