About the wine
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Description
100% Palomino. This Oloroso is aged in the absence of flor, from a selection of more full-structured musts than Fino or Manzanilla. Due to evaporation known as merma (about 3-5% in volume per year), the resulting Oloroso will grow more concentrated to around 20-24% ABV. Traditionally, the base wines would be classified with specific signs on the cask, according to their finesse; Delicate wines suited for biological ageing were given a raya, (a stick or vertical line) whilst for particularly excellent base wines, the cellarmaster would add a little wave to form a palma (a palm branch).
Tasting note
Amber and mahogany colour with intense walnut bouquet. Full flavoured, structured, full bodied with profound nose. High content of glycerines. Very good drunk with red meats and game, poultry, stews, mushrooms and cured cheeses. Serve between 13 & 14º Centigrade.