About the wine
100% Albillo - Manual harvest into 12 kg cases. Meticulous and strict selection in vineyards and sorting on table. Grapes de-stemmed then pressed. Fermentation in stainless steel tank at controlled temperature of 16°. After one day, half of the juice goes into French oak barrels to finish fermentation. Post fermentation, 33% of the wine stays on lees in barrels and the remaining wine is kept in stainless steel tanks for 5 months.