About the wine
Sourced uniquely from parcels of old vines (80-90 yrs) grown on mixture of soil types but essentially clay/limestone strewn with galets. 86% Grenache, 7% Syrah, 7% Mourvedre. Hand harvested. Traditional winemaking in temperature regulated concrete vats. No destemming. Several délestages & gentle pump-overs daily. Fermentation on skins lasts approx. 35 days. Ageing in large oak foudres and new demi-muids (600l), 15-20% for 12-18 months.