About the wine
At least 80% Riesling and Albariño. Handpicked into small 10kg boxes of grapes exclusively from the estate. A percentage of the harvest comprises grapes with noble rot. Vinified in small 25hl oak vats at low temperatures.
Pale green olive colour. High intensity with citric notes and a touch of orange flowers. Important acidity around which they develop glyceric touches on the palate and notes of crispy fruit of cold weather (fresh apricot). Long finish, with and important density. This wine will develop the cold weather Riesling complexity while aging in the bottle, always well integrated with the high acidity and long glycerine characteristics from botrytis wines.