Champagne Larmandier-Bernier, Champagne 1er Cru Non Dosé Blanc de Blancs ‘Terre de Vertus’ 2013

£132.00 (150cl)

Only 3 left in stock


About the wine



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The grapes are pressed gently, the juices are clarified very slightly and then go directly into wood. The natural alcoholic fermentation (indigenous yeasts) and the malolactic fermentation begin spontaneously in the Stockinger casks and vats. The wines are matured on the natural lees during their first year, with no filtering or fining being carried out.The tirage takes place at the end of July and there is no blending with other years – this is a vintage Champagne – or with other terroirs – this is a single-parcel cuvée.The bottles are taken down into the coolness of the cellars and stacked on lattes, the second fermentation takes place and maturation goes on for at least 5 more years. Each bottle is disgorged by hand 6 months before being marketed.This wine is 0% dosage (no sugar added) so as to respect, throughout, its purity.

Tasting note

A wine full of tension and minerality.

About the producer

Averaging 33 years of age, Larmandier-Bernier’s 15 hectares of vineyards lie on the spectacular terroirs of the Côte des Blancs: Vertus, a 1er cru village, as well as the Grand Crus Cramant, Chouilly, Oger and Avize. According to Pierre and Sophie Larmandier, “the creation of a great Champagne, like the creation of any great wine, begins in the vineyard.” This philosophy is why they manage their vineyards biodynamically, harvesting their grapes manually at optimal ripeness to produce extraordinary expressions of each terroir.

Fermentations using natural yeasts in a mixture of stainless steel vats, wooden casks and barrels, together with long, slow ageing at either Brut Nature (0g/l) or Extra Brut (2-5g/l) allows for the clearest of expressions.

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