£7.75 (75cl)
Only 8 left in stock
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50% Moscatel and 50% Macabeo. This off-dry, young white wine is made by vinifying the varieties separately, in order to obtain a totally dry Moscatel. For the Macabeo the fermentation is stopped by refrigeration to preserve a natural residual sugar. Less than 10% ABV.
Founded in 2014 as a partnership between Bruno Murciano, David Sampedro Gil and Valsangiacomo, the principle aim is of producing modern, Mediterranean-style wines using native Valencian grape varietals. The grapes, sourced from vineyards owned by Bruno Murciano and transported to Valsangiacomo’s state of the art winery, are expertly vinified with the assistance of talented winemaker David Sampedro Gil. This youthful collaboration has already produced a fresh, easy-drinking white, crisp rosé and smooth red each providing superb value for money.
