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Clos du Caillou, Côtes du Rhône Rouge ‘Bouquet des Garrigues’ 2016

£15.00 (75cl)

In stock

SKU: RHCA0116C

About the wine

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Description

50 year old vines grown on sandy soils with galets. Red clay sub soil. Destemmed, then vinified in cement vats. Natural yeasts. Rémontage and délestage. Cuvaison lasts 28 days. Aged for 15 months in twelve-year-old oak foudres.

Tasting note

This wine presents an attractive red garance color to the poppy reflections. The nose is elegant on aromas of soft spices, star anise, Sichuan pepper accompanied by cherry liqueur and floral notes. On the palate, the wine is elegant, greedy, with round tannins. On the nose, we smell notes of black fruits of the forest, blackcurrant, the whole supported by notes of soft spices. This wine is very round and charming. This wine is ready to be drink, and can be aged for several years.

About the producer

Le Clos du Caillou is ideally located in the commune of Courthézon. The entire estate comprises 44 hectares of Côtes du Rhône, and 9 hectares of Châteauneuf du Pape. Le Clos has the distinction of being located within the boundary of the Châteauneuf du Pape appellation, yet is classified as Côtes du Rhône. Formerly a hunting reserve, the then owner in 1936 refused to have his estate classified by the official regional governing body. Thus, the Clos was not included in the Châteauneuf du Pape appellation. To this day, the Clos du Caillou remains an enclave within this world-renowned wine zone.

The total vineyard holdings (at an average age of over 50 years) comprise Grenache (80%), Syrah (9%), Mourvèdre (5%), Cinsault (1%), Counoise (1.5%), Carignan (2.5%) and Muscardin (1%), as well as Clairette Rose (32%), Grenache Blanc (27%), Roussanne (24%), Clairette (9%), Viognier (6%) and Bourboulenc (2%).

The soil types include sand on a marl sub soil in ‘Les Cailloux’ and ‘Les Cassanets’, making for one of the most interesting terroirs of the appellation. It has the advantage of excellent drainage, thus allowing the grapes to ripen more quickly than in the stonier, pebbly sites. The wines from these soils are characterized by their finesse, elegance, supple tannins and generally are very Burgundian in style. The other key soil type is the famous ‘galets roulés’, especially on the hillsides. The presence is most obvious in ‘Les Cassanets’ and ‘Les Garrigues’ in the Côtes du Rhône.

This terroir is composed of Miocène marine deposits covered by galets, evidence of the past presence of the river Rhône. The galets have a beneficial effect on the quality of the grapes, as they store heat during the day and release it slowly overnight. All vines are tended with the utmost respect for nature: organic treatments only are used, as well as natural composts. Regular ploughing is carried out without the use of herbicides or phytosanitary treatments. Sulphur and copper usage is kept to a minimum. The grapes are harvested exclusively by hand and are sorted carefully before they arrive at the cellar. Vinifications are often preceded by a cold maceration over several days. The red wines are partially or totally destemmed. Fermentation and maceration undergoes manual punching down and pumping over. The wines are then aged in casks and demi-muids for 15 to 18 months in naturally cool underground cellars (13-15°C).

Sylvie Vacheron currently runs this fine estate, helped by the gifted winemaker Bruno Gaspard, producing rich and very expressive Châteauneuf du Pape cuvées alongside consultant Philippe Cambie. The literally “larger than life” Philippe is considered the best oenologist in the Southern Rhône and with his advice, the quality of the estate’s wines has greatly progressed. The unsung hero in Clos du Caillou’s portfolio is the ‘Bouquet des Garrigues’: with the feel and style of Châteauneuf du Pape, it is clearly not a straightforward Côtes du Rhône by any means



Robert Parker Wine Advocate (robertparker.com):

A blend of 85% Grenache, 10% Syrah and the rest Mourvèdre and Cinsault, the 2016 Cotes du Rhone Le Bouquet des Garrigues comes from vineyards just outside Châteauneuf-du-Pape. It offers scents of garrigue and mint along with lush cherry fruit. Medium to full-bodied, it's peppery and fresh, with silky tannins and a long, licorice-tinged finish. ( Joe Czerwinski) Points: 91. Issue Date: 31/08/2018

Jeb Dunnuck (jebdunnuck.com):

The 2016 Côtes du Rhône Le Bouquet des Garrigues offers tons of garrigue, spice, and saddle leather notes, medium body, plenty of tannins, and beautifully sweet fruit. It has ample tannin, so give bottles a year or two. (Jeb Dunnuck) Points: 91. Date Tasted: 28/08/2018.

Regions Vintage Report:

“After an exceptional 2015 vintage it’s difficult to believe that 2016 could match up to let alone deliver wines of superior quality. It was quite different in the North with fresher, fragrant whites and more subtle and elegant reds. But for once the South is where sublime wines were produced with some of the most impressive wines I have ever tasted! And to make things better they are not overly rich or heavy, but rather exceptionally balanced. Volumes are reasonable, especially compared to 2017 where quantities are very often 50% down on average” Christian Honorez DirectorThe North Following the superlative 2015 vintage it would be easy to downgrade 2016 wines. Of course, they do not have the intensity and ripeness of last year’s wines but they make up for it with beautiful fruit and great balance. One does not always look for muscle and structure in the North and many beautiful wines are produced in balanced vintages like 2016. Do not get me wrong, 2016 isn’t a weak and lean vintage, far from it, but the best wines are those capturing the essence of the Syrah grown in that part of France; perfumed, elegant and savoury. Moreover, of course a slightly cooler year benefitted the whites that are incredibly perfumed, rich but not overly ripe. The South It was difficult not to notice the broad smiles and the joy after the 2016 vintage. Two magnificent vintages producing decent yields will certainly help the producer’s cash flow, especially after a few challenging vintages and the prospect of notably reduced volumes in 2017. The whites are rich, perfumed with enough freshness to carry the ripeness through. Many of them will evolve beautifully for several years, but of course, the ‘piece de resistance’ are the magnificent reds. Ripe, juicy, with just enough structure, elegant tannins and a good dose of freshness; I cannot remember having tasted so many great wines from a single vintage. The easiest ones are so appealing that I wanted to decant them into a bottle to drink the same day, despite knowing that they will last and improve for many years. Some wines are a touch more austere and will require 2 or 3 years cellaring, but for many of us the problem will be to resist the charm and appeal of these young wines. I will certainly buy as much as possible to enjoy over the next 10+ years.Christian Honorez, Director November 2017©adVINture 2020

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