About the wine
Average age of vines is 60 years, grown on galets roulés over red sand, with a small amount of clay. Manual harvest and sorting. 100% destemmed, 30 days skin maceration with temperature control. 30% used oak barrels, 70% stainless steel.
Intense and deep dark rubis, opaque colour. Red fruits aromas on the nose (strawberry, red cherry) and black (Black currant and blackberry) violet , after aging : leather notes and black truffles. On the palate dense, fat and rounded, well balanced with a lot of freshness, mild tannins.