Domaine de la Mordoree, Châteauneuf du Pape ‘La Reine des Bois’ 2018

£60.50 (75cl)

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About the wine



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Average age of vines is 60 years, grown on galets roulés over red sand, with a small amount of clay. Manual harvest and sorting. 100% destemmed, 30 days skin maceration with temperature control. 30% used oak barrels, 70% stainless steel.

Tasting note

Intense and deep dark rubis, opaque colour. Red fruits aromas on the nose (strawberry, red cherry) and black (Black currant and blackberry) violet , after aging : leather notes and black truffles. On the palate dense, fat and rounded, well balanced with a lot of freshness, mild tannins.

About the producer

The Delorme family meticulously runs one of the most successful domaines in the Southern Rhône, La Mordorée. Very sadly, Christophe passed away unexpectedly in 2015. His dynamism and drive will be sorely missed, but his wife, daughter, brother Fabrice and team continue to further refine the quality of wine that derives from their 40 hectares of vines, as, like many, they believe that the best wines are made in the vineyard. Every wine receives the same care, be it the simplest Côtes du Rhône or the top Châteauneuf du Pape. Despite success and multiple awards, the prices remain very reasonable.

From a deep-rooted winegrowing background, it was only in 1986 that the Delorme family dedicated itself entirely to their passion for wine. Their goal was clear: to produce the best wine from each of their appellations, while preserving terroir. The family therefore acquired new lands, broadening the vineyard holdings and enriching their spread of appellations with new parcels of land, including Châteauneuf du Pape in 1989. In time, they have built up a 60 hectares vineyard on 38 different plots of land, in 8 different districts. This mosaic of different parcels provides a rich, wide range of soils and microclimates. Faithful to their passion for the woodcock, the family decided to name the Domaine after its “poetical” name: La Mordorée. They then used two other themed names for two of their Lirac cuvées: ‘La Dame Rousse’ (the Redheaded Lady) and ‘La Reine des Bois’ (the Queen of the Woods).

Robert Parker Wine Advocate (

Richly concentrated and velvety in texture, the 2015 Chateauneuf du Pape La Reine des Bois is a full-bodied blend of 80% Grenache, 10% Mourvèdre, 5% Syrah and 5% split between Vaccarese and Counoise. While it's not the greatest vintage of this wine, it's still terrific, marrying plummy, black cherry fruit with a dusting of baking spices and Provençal herbs, finishing long and plush. (Joe Czerwinski) Points: 93. Issue Date: 31/10/2017

Jeb Dunnuck (

The 2015 Châteauneuf-du-Pape La Reine des Bois from Domaine de La Mordoree is solid in the vintage. A blend of 75% Grenache, 14% Mourvèdre and the rest Syrah, Vaccarèse and Counoise, aged in 25% new barrels, it offers the classic darker styled fruits of this cuvée, with lots of blackberry, currants, toasted spice, graphite, and licorice all emerging from the glass. Medium to full-bodied on the palate, with a supple, elegant style, it's already drinking beautifully, yet should evolve gracefully. This is one of the more elegant, mid-weight examples of this cuvée produced yet it will still keep for 10-12 years. (Jeb Dunnuck) Points: 93. Date Tasted: 19/10/2017

Regions Vintage Report:

“A top quality vintage: Rhône lovers will enjoy the ripeness, concentration and telling freshness that has yielded so many wines of fine balance with statuesque tannins. Producers are thrilled that nature has been kind, enabling them to fill their cellars with good volumes of top wines.” 2015 In the 30 odd years since I departed my “home” region of France and during my many twice-yearly visits to the Rhône Valley, I have rarely seen so many smiles and happy faces. After some difficult, challenging vintages, with low quantities and demanding climatic conditions, 2015 has delivered good quantities of very high calibre wines. Quantity doesn’t always chime with quality but in 2015, happily, it does; what is more, it looks like 2016 has also produced a decent crop of top wines. The producers’ upbeat mood is therefore fully justified, with their cellars full of some of the best wines produced in many a year. The North The berries had excellent ripeness, whilst not being overripe. 2015 is not a vintage marked by excessive heat. The majority of wines offer excellent concentration, whilst also exhibiting marked finesse and balancing acidity, giving an instant and appetising appeal to the wines. The more affordable wines are fruit-focused and juicy with tannins that are already integrated. They are already very attractive, but will also age beautifully. The real gems, though, are those finest cuvées that marry intensity, complexity and balanced fruit/structure, ensuring great ageing potential. The white wines can also lay claim to a share of the “star-billing” thanks to the fruit having coped admirably during the warm summer months. Most wines rank amongst the very best that I have tasted for many years. The South Following a couple of tricky vintages, the weather in 2015 was much more clement and settled. It may have been pretty hot during the dry summer months, but the arrival of timely rain showers in early September refreshed the grapes, tempering the rate of maturity and allowed the growers to wait until optimum ripening before excessive sugar accumulation. The resulting wines are clearly of marked ripeness, yet they retain excellent balance due to a welcome seam of refreshing acidity and their well-sculpted tannins. The white wines, too, are a great success, helped also by good acidity levels balancing the wonderful ripeness. Christian Honorez, Director November 2016 ©adVINture 2020

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