About the wine
Sourced from a 3 hectares vineyard, but with a southwest orientation. The Melon de Bourgogne vines average 45-55 years of age. Stony soil overlying granite subsoil. Manual harvest. Reception of harvest by gravity, no pumping. Pneumatic pressing. No débourbage. 100% natural yeasts. Ageing sur lie for 10 months in an underground tank.
White gold dress. Elegant nose with pronounced mineral notes, flint and flint notes, citrus notes, saline notes. The attack is clean and straight, the mouth is crystalline and full of purity; slender, plump and complex on the palate combining mineral and citrus notes. A wine with a long finish with iodized persistence.