About the wine
Very stony brown limestone soil. 35 years vines. Handpicked harvest. Temperature-controlled conical oak vats 20 to 28 days. In oak barrels 100% 14 to 18 months. 50% to 70% new oaks.
The nose features a palette of red berry and summer fruit aromas, enhanced by spicy notes. Round and well balanced on the palate with harmonious structure and rather discrete woody notes. The finish is incredibly long with a touch of dark chocolate on the finish.