About the wine
45 years old vines (75% Grenache, 25% Syrah) cultivated with biodynamic farming methods. Sand and pebbles packed into a clayey-sandy soil matrix. Sorted manual picking. 15 days maceration in concrete tanks. Partially de-stemmed clusters. Fermentation with natural yeasts. Light addition of sulfite after malolactic fermentation depending on vintages. Partly in tank and barrels during 8 months.