Domaine Justin Girardin, Santenay Rouge 1er cru ‘Beauregard’ 2020

£37.50 (75cl)

Only 6 left in stock


About the wine




Wine type




Bottle size


Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. During fermentation, the temperature is monitored so that it is around 26 °c with a pick at 30°c. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days. rench oak barrels. Origin of wood: Allier and Vosges 20 %,of new oak.

Tasting note

Beautiful ruby colour. Red and black fruits aromas. Delicate oaky which gives a beautiful structure.

Food pairing

Fillet of beef, veal and poultry, semi refined cheeses.

About the producer

Domaine Justin Girardin is very much a family affair, with a winemaking heritage that stretches back to the beginning of the 19th century. Jacques (brother of Vincent) handed over the running of the 17ha family domaine to his son Justin in 2012. Whilst not being officially certified, Justin uses many organic techniques, as he is passionate about producing wines that express their terroir. The results are superbly perfumed, multi-layered wines.

You may also like…