About the wine
98% Syrah, 2% Viognier sourced from the following parcels: Leyat, Côte Blonde (planted in 1934), Fongeant, La Brosse and 'Le Truchet (planted in 1991). Soils are mica-schist. Grapes are fully destemmed and maceration occurs for 21-28 days. The wine undergoes 18 months ageing in oak barriques.
With its rounder tannins, this cuvée offers complexity more pronounced floral, spicy and fruity aromas.