About the wine
100% Syrah from two south-facing parcels of 3-15 year old vines in granitic soil, namely Bardoux and Montjoux, totalling 1 hectare. Grapes are fully destemmed and fermentation lasts 12-14 days. The wine then undergoes 6 months ageing in oak barriques.
This wine is easy to drink thanks to these fine tannins and a great complexity of fresh fruity aromas.