Domaine Vincent Rapet, Corton-Charlemagne Grand Cru 2019

£108.00 (75cl)

Out of stock


About the wine




Wine type




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A great Burgundy white wine from the Pernand-Vergelesses and Aloxe-Corton communes. The grape variety used is Chardonnay. The Corton Charlemagne vineyard is planted with vines of varying ages, ranging from more than 50 years to approximately 10 years old. Regular planting enables them to combine the power of the older vines with the finesse of younger plants.The Grand Cru Corton-Charlemagne evokes history. Corton is a composite meaning "Othon's Court". In medieval Latin cortis designated the courtyard and it was used in the same way as the gallo-Roman villa, indicating a property belonging to a member of the Frankisk nobility.Charlemagne is linked to a well-known endowment. The church in Aloxe, dedicated to Saint Médard, was placed under the patronage of the Saulieu Collegiate to which Charlemagne donated his vineyards in 775.White wine vinification : Grapes are brought in small crates to keep them intact. The pressing is carried out with a pneumatic press which is less damaging to the grapes. The whole grapes are placed in the press and the pressing lasts for two hours. After 24 hours' settling at low temperatures, the grape juice is transferred into barrels to ferment, the proportion of new barrels being 30%. Ageing on lees with stirring lasts until July and the wine is bottled after 12 months of ageing.This south-west oriented Grand Cru is planted on sand and lime marl on a very steep slope. The shallow top-layer soil, composed of crumbly rock, is fairly light, poor and very stony

Tasting note

The Corton-Charlemagne bear the mark of their flinty terroir, due to the geological composition of the soil. The vines are heady and full-bodied with a beautiful golden glimmer. This grand Sire only reaches his age of maturity after 5 to 10 years in the cellar, revealing an aromatic richness of honey and toasted almonds with an exquisite mineral touch.

About the producer

The Lamy family has been working in the vineyards since 1640. Before creating his own domaine, Hubert worked with his father, Jean Lamy. He then went on the create Domaine Hubert Lamy in 1973. At that time the domaine was around 8 hectares in size, planted mainly in ‘regional appellations’. Most of the development of the domaine was during the 1990s, when new vines were bought or rented (Clos de la Chatenière, Derrière Chez Edouard, Murgers des dents de Chien, Clos du Meix, Santenay Clos des Hâtes) or planted (En Remilly). Some parcels, which were planted with Pinot Noir vines, were changed to Chardonnay vines because it was considered this was a better choice for the soil type (La Princée).

Olivier Lamy, having first studied winemaking and commerce, joined the domaine in 1995. Prior to joining his father, he trained at several other domaines and tasted wines from all over the world. With this experience, he was able to bring new ideas and methods of working in the vines and in the cellar. Today the domaine has 18.5 hectares of vines: 80% in Chardonnay and 20% in Pinot Noir.

White wine vinification: grapes arrive in the vat house and are put in the press via a conveyor belt. The grapes are pressed and the juice is transferred to a stainless steel vat for 1 night for settling. The next day the clear juice descends, via a gravity system, into the cellar and is put in the barrels. The barrels are 300L and 600L (“demi-muid”) in capacity.

Red wine vinification: grapes are sorted on a vibrating sorting table. They are then transferred into the destemmer and into cementvats via a conveyor belt. The alcoholic fermentation process starts during the next 3-10 days. The must is then devatted andpressed; the juice is settled for one night and is then transferred into the barrels for ageing. The wine is bottled after approximately 18 months of barrel maturation.

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