Domaine Vincent Rapet, Pernand Vergelesses Rouge ‘Les Belles Filles’ 2020

£38.00 (75cl)

In stock

SKU: BURA0620B

About the wine

Country

Region

Subregion

Wine type

Style

Alcohol

Grape

Bottle size

Description

The Pernand-Vergelesses vineyard nestles in a green and peaceful valley between Côte de Nuits and Côte de Beaune, at the foot of the Corton hill. The name of the "climat" * "Bois Noël et Belles Filles" refers, poetically speaking, to a certain locality where the young women joyfully went for romantic dates. It is the only area producing an equal amount of red and white wines, representing the whole palette of crus, warmly welcoming tourists and wine lovers, who will be enchanted by this wonderful place. Red wine vinification : We aim to obtain fruity wines, rich in blended tannins, which is the mark of well ripened grapes. We bring in the grapes in small crates for careful sorting in the winery; a conveyor belt is used for filling the tanks in order to respect the grapes. The fermentation lasts 15 days with pigeages, punching down of the cap, allowing the wine to soak up the richness and the colour from the grape-skins before pressing. Ageing takes place in barrels of which 20 % are new. Racking by the means of a bellow eliminates the need for a pump. All these precautions limit handling of the grapes and the wine as much as possible, thus preserving all the richness.

Tasting note

Their aromas are fresh (black and red currant), round and fruity with a touch of mineral, so typical of our coteaux.

Food pairing

It goes well with beef tenderloin, veal sauté, lamb shoulder "laquée, duck fricassée façon coq or with a selection of delicious cheeses.

About the producer

The Lamy family has been working in the vineyards since 1640. Before creating his own domaine, Hubert worked with his father, Jean Lamy. He then went on the create Domaine Hubert Lamy in 1973. At that time the domaine was around 8 hectares in size, planted mainly in ‘regional appellations’. Most of the development of the domaine was during the 1990s, when new vines were bought or rented (Clos de la Chatenière, Derrière Chez Edouard, Murgers des dents de Chien, Clos du Meix, Santenay Clos des Hâtes) or planted (En Remilly). Some parcels, which were planted with Pinot Noir vines, were changed to Chardonnay vines because it was considered this was a better choice for the soil type (La Princée).

Olivier Lamy, having first studied winemaking and commerce, joined the domaine in 1995. Prior to joining his father, he trained at several other domaines and tasted wines from all over the world. With this experience, he was able to bring new ideas and methods of working in the vines and in the cellar. Today the domaine has 18.5 hectares of vines: 80% in Chardonnay and 20% in Pinot Noir.

White wine vinification: grapes arrive in the vat house and are put in the press via a conveyor belt. The grapes are pressed and the juice is transferred to a stainless steel vat for 1 night for settling. The next day the clear juice descends, via a gravity system, into the cellar and is put in the barrels. The barrels are 300L and 600L (“demi-muid”) in capacity.

Red wine vinification: grapes are sorted on a vibrating sorting table. They are then transferred into the destemmer and into cementvats via a conveyor belt. The alcoholic fermentation process starts during the next 3-10 days. The must is then devatted andpressed; the juice is settled for one night and is then transferred into the barrels for ageing. The wine is bottled after approximately 18 months of barrel maturation.



You may also like…