About the wine
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Description
In 2017, Pierre Emile Humbrecht was eventually able to acquire the forest and fields (30ha) historically attached to the property in the past. The limestone of the Windsbuhl is poor, rich in magnesium, contains a lot of rocks and contain interesting clay components. The rocky nature of the soil allows the vineyard to warm up quickly and drain the excess water if needed. It is an important characteristic of the vineyard as its higher altitude commend a cooler micro-climate. Grapes ripen slowly and tend to keep high acidities, explaining also the length of the fermentation of any wine of the Windsbuhl.
Tasting note
Refreshing fruit flavours of grapefruit, blood orange and quince that have a harmonious balance.
