About the wine
Sustainable production: using management techniques focused on achieving qualitative results with the least impact on the environment. Hand harvested with careful double selection of bunches and individual berries. Cold pre fermentation maceration at low temperatures (3-5 0 C)
Inky black core and dark purple rim. Spicy dark wild berries. Very intense but not over-sweet on the nose. Just slightly floral Lightly and nicely dusty. Super-dry finesse and paper-fine but compact tannins. Dark and savoury but fluid. Lovely texture. Fresh and long and very elegant. Beautiful balance.