Gonzalez Byass, Gonzales Byass Oloroso Dulce Solera 1847 NV

£14.50 - bottle (75cl)

In stock

SKU: SPGB1147B

Additional information

Country

Region

Wine type

Style

Grape

,

Alcohol

Bottle size

Producer description

González-Byass is one of the most iconic estates in Jerez, producing some of the region’s finest wines for over 175 years. We are thrilled to offer a handpicked selection of their rarest and oldest Sherries. Named after the palma chalk used by winemaker Antonio Flores and the cellar masters to mark a wine’s maturity, the ‘Palmas’ range is fuller bodied and intensely aromatic. Matured in oak casks for a minimum of 30 years, their Rare Old Solera Sherries are a true expression of some of the world’s finest and rarest wines.

Show more

Description

The vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza. a white soil which contains up to 60% chalk. Therefore it has a large capacity for maintaining moisture, very important given the long, hot and dry summers as irrigation is prohibited. The area has a unique microclimate influenced by the surrounding Atlantic ocean and the rivers Guadalquivir and Guadalete. The prevailing winds are moist and warm, and now and again dry and hot Levante winds from north Africa. Temperatures are warm, with an average of 70% humidity and annual rainfall of 600 liters/m2. The harvest in Jerez begins mid August and generally lasts for 3 weeks maximum. The Pedro Ximénez grape, although a white grape, is treated slightly differently as it is destined for sweet wines. The grapes are collected from the vine slightly later and they are then sundried in a process called ´soleo´. For this the bunches are laid out on esparto mats in the vineyard for up to two weeks. During this time the grape loses about 40% of its volume due to evaporation of water which causes concentration of sugars. The Palomino must destined for Solera 1847 comes from the first press of the continuous presses so as to obtain slightly more structure and body. Following fermentation to between 11% and 12% alcohol the wine is fortified to 18% alcohol and then enters the Oloroso solera. An empty space of 100 liters is left in the casks so that the wine has a large surface area in contact with the oxygen and therefore undergoes complete oxidation. The Pedro Ximénez grapes undergo a strong press similar to olive oil production. The must then begins to ferment although stops at around 7% alcohol due to sugar stress. At this time the wine is fortified to 15% alcohol and then enters into the Pedro Ximénez solera. After ageing separately for more or less 4 years the two grape varieties are blended, 75% Palomino and 25% Pedro Ximénez. The blend then enters into the Solera 1847 solera where it will spend further 4 years. All the process is supervised by our winemaker and master blender Antonio Flores.

Tasting note

Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximénez. On the nose aromas of raisins, vanilla, oak and slight hints of hazelnuts. On the palate a delicate wine with a smooth reminder of dates and raisins finishing with touches of caramel and oak and a subtle note of nuts.

Reviews

There are no reviews yet.

Be the first to review “Gonzalez Byass, Gonzales Byass Oloroso Dulce Solera 1847 NV”

Your email address will not be published. Required fields are marked *

Deliveries to England & Wales.

Click here for the delivery schedule to your postcode 

Within the M25

Next working day delivery is standard (for orders made before 12:00)

Delivery is free for orders of £100 incl. VAT and higher (after discounts)

Orders less than the above minimum spend require incurring London City Bond’s (LCB Tilbury) delivery surcharge of £15.00 incl. VAT (at cost) for orders within the M25.

Outside the M25

Standard Delivery of 1-3 working days

Delivery is free for orders of £200 inc VAT and higher (after discounts)

Orders less than the minimum spend (for free delivery) require incurring London City Bond’s (LCB Tilbury) delivery charge at cost incl. VAT. Pricing varies based on postcode band rates.

There is no minimum order quantity for delivery

Scotland and Northern Ireland.

Separate quotes provide at checkout for deliveries to Scotland and Northern Ireland.

Want to know more information about the vintage? Explore our reports for the following regions.

You may also like…