About the wine
100% Albariño grown on decomposed granitic soil in the Condado do Tea sub-region, (the warmest in the D.O.) producing a wine of unusual concentration and heft. José Antonio holds his wines in tank for extended periods before release; it is racked off the lees after fermentation and kept in tank for an additional 18 months, with 12 months ageing in bottle before release.
This gives it great complexity and roundness without losing its characteristics of acidity and freshness as well as highlighting its minerality.