£10.00 - bottle (75cl)
10% – 12%
With Innocente and Guido Nardi at the helm, La Farra is a 20 hectares family-run estate located at Farra di Soligo in the heart of Conegliano-Valdobbiadene DOCG, the region that produces the finest Proseccos. Innocente and Guido’s philosophy is that to produce top class wines, you must first begin with top quality grapes, hand-harvested from their own vineyards. The land here is a harmonious succession of hills of varying slope and altitude, strictly cultivated with vineyards, rich in history and tradition. The name Farra reveals the ancient Lombard occupation of this area. In the Lombard dialect, in fact, the ‘fare’ were groups of families or individuals who descended from a common ancestor. The La Farra vineyards include steep hillside sites and lower plain sites. Combining the most precise of modern viticultural and vinification techniques, with acute respect for the natural environment, the Nardi brothers, ensure that their fruit and their finished wines have the best chance to reflect their very particular origins. Their Prosecco Valdobbiadene Superiore DOCG Brut is a superb result of this philosophy: elegant with great intensity and individual character.
Vineyards are located in Colle di Attila and Varizzet, around Farra di Soligo. The vineyards are cultivated/ trained in the classic Guyot system. Their soils are chalk/ clay. Grapes are destemmed and then pressed gently. The slow fermentation at 18°C lasts for 10-12 days. The wine is then decanted and retained in dedicated stainless steel tanks for the controlled low temperature stabilization. Bottling takes place the following Spring.
The colour is straw yellow with green hints. The bouquet is clear and intense with notes of apricot, green apple and wisteria. It is well balanced, tasty with the right level of acidity.
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