About the wine
Vines grown at 300m. Soils include high numbers of fossils. Vinification lasts 20 days. Malolactic follows. Ageing in a mixture of larger Slavonian oak botte and French oak barriques for 36 months prior to bottling. Released onto the market after at least a further 6 months in bottle.
Bright ruby red, tending to garnet with aging. Bouquets of cherry, plum and spices. Full bodied , lively acidity with flavors of red fruits. Fresh and long aftertaste. Long aging potential wine.
The hedonistic Brunello di Montalcino Martoccia di Brunelli Luca is seductively rich and intense, with ripe, juicy black red berries, toasty oak, cedar, sweet spice, smoke and earth. The ripe chewy tannins are complemented by vibrant acidity, adding tension and precision, with a delicious depth of flavour. Perfect with juicy tender Chicken Cacciatore! Buon appetito!