About the producer
Nathalie Blanc-Marès runs her imposing 75 hectares estate from the charming 17th and 19th century Provençal farmhouse (Mas) at the heart of her property near Bellegarde in the Costières de Nîmes. Just north of the Camargue, much of the terrain is covered by the ‘galets roulés’ stones that are so symbolic of certain terroirs of Châteauneuf du Pape. Nathalie took over the running of the estate in 1998, following on from her father Paul-Antoine Blanc, who had purchased the domaine in 1986 having relinquished his famous Le Pied de Cochon restaurant in Les Halles. This young, energetic and passionate woman set herself the objective of focusing on quality and authenticity, via rigorous work in the vineyard, the winemaking and the ageing of her wines, in order to allow the various terroirs of the domaine to fully express themselves through the different wines in her portfolio.
The red clay and limestone soils (topped with galets roulés) provide a perfect environment for the vines. The galets insulate and protect the vines from temperature extremes. Most of Mas Carlot’s production is dedicated to red varieties, including Syrah, Grenache and Mourvèdre. For the white varieties, Nathalie chose to focus on Roussanne, Marsanne and Viognier. Most of the vineyards lie at 70 metres above sea level and face southeast. Through thoughtful pruning, Nathalie reduces yields to an average of 45 hectolitres per hectare, one-third of the maximum permitted by the appellation.
The result is a range of exceptional white wines that complement perfectly her classic reds. Modern technology ensures the production of hugely enjoyable wines at everyday prices. Maintaining the freshness of the grapes is of paramount importance. The Château Paul Blanc wines represent Nathalie’s premium offering – named after her father.