About the wine
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Description
The vines are planted on steep mountain slopes on slate soils. Harvesting is by hand using 10-15 kg boxes. First the grapes are de-stemmed and then selected berry by berry. The grapes are separated according to variety before undergoing a cold soak followed by fermentation in 300L French oak barriques, fine-grained and lightly toasted. The wine is aged for 6 months on its lees with daily bâtonage. Naturally cold stabilised (according to the seasonal temperatures). Ageing in bottle for 12 months before release.