About the wine
Sourced from 30-year-old vines grown on carboniferous schist and coal deposits. Hand harvested. Selective picking of 100% shrivelled/ surmaturité grapes. No chaptalization, very slow fermentation for 4 months with wild yeasts, no fining and no additives - just a little sulphite (volcanic) at bottling. 80g/L residual sugar. Ageing for 3 months in tank on the fine lees.