About the wine
Sourced from the estates vineyards and from leased plots under the close technical control of the winery. Soils are granite and shale based. Strict control in the vineyard, with manual harvest in boxes of 15kg. Immediately before arrival at the winery, the grapes are subjected to temperature control by cold storage transport at 5°C. A vibrating sorting table selects the best fruit bunch by bunch. The whole grapes are destemmed and given a short maceration with skins prior to pressing. Separation of musts. Static racking. Temperature-controlled fermentation. Ageing on fine lees for 4 months. Clarification, stabilization and sterile filtration prior to bottling in May/ June.
Suggestive pale yellow color, greenish sparkles, steely trim, clean and very bright. Intense aromas of water fruit (royal gala apple) and suggestive sweet lemon, bitter orange jam, with pleasant aromas of flowers (San Juan water) and lemon leaf, lemon curd, fruit in season (white plum, mirabelle) ) and fresh notes of aromatic herbs (lemon balm, sage, lemon thyme). Fresh and balanced entry, fruity sensations (juicy apples, pears of Saint John), fresh balsamic, sensations of sweet lemon caramel and citronella, the palate is creamy, intense and fresh, with minerality that gives way to long-lasting oceanic saline sensations, with a very good aftertaste at the end.