About the wine
Country | |
---|---|
Region | |
Wine type | |
Style | |
Grape | |
Alcohol | |
Bottle size |
Description
Lees aging 24 months. Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C. Malolactic fermentation 100%. Budburst was timely, though it was very wet prior to flowering which, as a result, was slightly later than usual. However, we had a successful fruit set, despite July and the early part of August coming in cooler than normal. The second half of August brightened up with some very warm days, with this dry weather continuing throughout September until the end of the season, we picked in the latter part of October.
Tasting note
Vivid coral in hue, Rathfinny Rosé has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.