About the wine
Garnet red in the glass with a ruby red rim. The spectrum of aromas extends from floral and spicy notes such as bourbon vanilla, pine needles, violets, thyme, juniper, bay leaf, to iodized salt, raw and smoked meat, to fine fruit accents with cassis, red currants, sour and black cherries, plums and blackberries. Classy and complex on the palate. Wild, spicy, berry-like, refreshing juicy acidity, robust ripe tannins, tightly woven structure. Full-bodied taste with a lot of freshness and great length.
Roasted meat, Goulash, Game fowl, Offal