About the wine
Grechetto vines are 15 years old and are located at 300m in the Assisi DOC. Soils comprise many stones and organic matter from Monte Subasio limestone erosion. The grapes are immediately brought to the winery, destemmed and macerated for about 6 hours before soft pressing. Alcoholic fermentation is carried out in stainless steel, thermoregulated tanks at a temperature not exceeding 16°C. 2-3 months in bottle prior to release.
Intense straw yellow colour, with scents of jasmine, white-fleshed peach and Golden apple. Smooth and warm in the mouth, closing with a delicate mineral note.