About the wine
A 1er Cru that lies at the southern end of the appellation towards Santenay. The soil is red in colour and very stony with excellent drainage. 55-year-old vines. 30% new oak for up to 12 months. Light filtration at bottling.
The wines from this terroir are highly aromatic and already enjoyable in their first year. At this stage they have a fresh and delicate perfume of white flowers and white fruits which continues to evolve with time. Likeable and with good concentration, they are at their very best in their fifth year but can take longer ageing when the vintage is right.