About the wine
Morgeot is the largest 1er Cru. Thomas sources his fruit from just 2 of the 21 recognized parcels Les Brussonnes (30-year-old vines) and Les Fairendes (40-50 year old vines). 30% new oak for up to 12 months. Light filtration at bottling.
This handsome portion of the Morgeot appellation produces excellent white wines - meaty, opulent, rich, unctuous and less mineral than those from "Ruchottes" or "Caillerets". These wines have real complexity. They are rich and well-balanced and need at least 5 to 7 years to reach their peak.