About the wine
Viña Pomal Centenario is made with grapes from a selection of our vineyard plots. Fermentation at 28 °C and a 3 weeks’ total maceration. It is aged for 18 months in American oak barrels, 20% new oak. During this time, periodic rackings allow us to clarify the wine through natural decanting. After barrel ageing, the wine is aged for two years in the bottle before being put on market.
Violets and red berries curbed by sweet spices (vanilla), liquorice and roasted coffee.
This wine makes a perfect pairing with rice dishes, vegetables, venison and red meats.