About the wine
Coming from a 17ha vineyard, located next to the coast, whether the river Plate estuary meets the Atlantic Ocean. Soils consist of calcareous white and brown clays. Using no insecticide and dry no-till farming, the family practices sustainable farming. Minimal intervention viticulture. Hand harvested. This unique wine combines two different techniques for dessert wines, barolo chinato and marsala.
Honey like texture. Aromas of winter flowers, madagascan vanilla bean, white cacao souffle, dark cherries. Savory and lonesome finish.