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Meet the team

  • Matt Wilkin is South Australia’s 1st Master Sommelier (one of 274 globally). He has has travelled the globe for over 30 years immersing himself in all facets of the industry; from humble beginnings in McLaren Vale before venturing further afield to the UK (1998) following a number of years working in hospitality & wineries throughout Australia & France.
    Matt Wilkin MS Matt Wilkin MS
    Director / Founder
  • Hailing from the Rhône Valley in France, Christian Honorez was no doubt destined for a career in quality wine. He started his career off as a chef, before the wine trade won him over and he never looked back. With more than 30 years’ experience in bringing quality wines to top restaurants and hotels across the UK, Christian has a long and consistent track record as a wine judge and well recognised for his tasting capibilities.
    Christian Honorez Christian Honorez
    Director / Founder
  • From Valencia in Spain, Bruno Murciano has almost always been involved in the hospitality industry. Named as Best Sommelier of Spain in 2008, he worked at some of the most respected places in the UK, including Le Manoir aux Quat’Saisons in Oxford, Lindsay House, and the Ritz London. He co-founded deVINOS TastEspaña UK and has recently developed a strategic partnership with H2Vin, to fully incorporate ‘de Vinos’ Spanish Wine Collection into H2Vin’s core portfolio.
    Bruno Murciano Bruno Murciano
    Trade and Spain Development Manager
  • Coming from the South-West of France with one foot in Chablis, Antoine has always been attracted by the Food & Wine Industry. With a Master Degree in International Business of Wine at the University of Avignon and WSET Advanced and Intermediate Certificates (both awarded with Distinctions), he worked at The Sampler Wine Merchant and Milroy’s Soho (another passion of his), before joining H2Vin in 2016 due to his true attachment to artisan wines.
    Antoine Salley Antoine Salley
    Sales Support Manager
  • When one is born and raised in the middle of the vineyards of the Southern Rhône, you can hardly avoid the wine industry! Cedric became familiar with wine on his family estate near Gigondas, but it was during a stay in London when he decided to make his passion for wine his profession. He started first as Sommelier and then as Restaurant Manager – Wine Buyer. He now uses his experience of the hospitality industry to look after our customers.
    Cedric Chauvet Cedric Chauvet
  • Fuchsia Adamthwaite Fuchsia Adamthwaite
    PR Marketing Consulting Contributor
  • Jo Burns Jo Burns
    Sales Support Manager